Apple Crisp

  Filling

• 6 apples sliced thin - unpeeled
• 1/2 cup dried cranberries (sans preservatives)
• 1/4 cup agave nectar
• 1 tsp ground cinnamon
  1 tblsp gluten free flour (I use Bob's All Purpose Gluten Free Flour)
  
  
  Topping
• 1 cup rolled oats
• 1 cup almond flour (or other flour)
• 1/4 cup chopped walnuts
• 2 tsp ground cinnamon
• 1/4 cup Agave nectar
• 1/4 cup Earth Balance Buttery Spread (melted)
  
  Preheat the oven to 375.   Prepare the filling by putting the sliced apples into a bowl.  Fold in the agave, cinnamon & cranberries.  Sprinkle on the flour and gently fold until combined.  Spread into a baking dish (6x10 or similar).
  
  For the topping combine everything in a bowl and spread over the apple filling.   Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15-20 minutes until browned on top.  Remove from the oven and let cool for a few minutes before serving.
  
  We topped it with vanilla Soooo Delicious Soy Ice Cream.  And boy oh boy was it good!!
  
  Enjoy!