- 6 apples sliced thin - unpeeled
- 1/2 cup dried cranberries (sans preservatives)
- 1/4 cup agave nectar
- 1 tsp ground cinnamon
1 tblsp gluten free flour (I use Bob's All Purpose Gluten Free Flour)
- 1 cup rolled oats
- 1 cup almond flour (or other flour)
- 1/4 cup chopped walnuts
- 2 tsp ground cinnamon
- 1/4 cup Agave nectar
- 1/4 cup Earth Balance Buttery Spread (melted)
Preheat the oven to 375. Prepare the filling by putting the sliced apples into a bowl. Fold in the agave, cinnamon & cranberries. Sprinkle on the flour and gently fold until combined. Spread into a baking dish (6x10 or similar).
For the topping combine everything in a bowl and spread over the apple filling. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15-20 minutes until browned on top. Remove from the oven and let cool for a few minutes before serving.
We topped it with vanilla Soooo Delicious Soy Ice Cream. And boy oh boy was it good!!