Balsamic Roasted Kabocha Squash




Yield: 4 servings

Prep Time: 10 minutes

Total Time: 1 hour 10 minutes




Ingredients:

• 1 tablespoon brown sugar
  
• 2 tablespoons balsamic vinegar
  
• 1 tablespoon olive oil
  
• pinch salt and pepper
  
• 1 kabocha squash

Directions:

1. Preheat oven to 350
   
   
2. Cut squash into quarters and scoop out seeds.
   
   
3. Use a fork to combine sugar with salt, pepper and balsamic vinegar.
   
   
4. Place squash cut sides up in a roasting pan, and sprinkle evenly with sugar mixture.
   
   
5. Cover pan with foil and bake for 1 hour, or until very tender.
   
   

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