Blueberry Lemon Iced Tea

Yield: 8-10 servings

Prep Time: 5 minutes

Total Time: 20 minutes






Ingredients:

• 1 package fresh blueberries
  
• ½ cup fresh lemon juice
  
• 4 cups water
  
• 3 family size tea bags
  
• sugar to taste (recommended ½ cup)
  
  

Directions:

1. Bring blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally for 5-10 minutes. Remove from heat and pour through a fine strainer into a bowl, pressing on solids in strainer to get all of the juice.
   
   
2. Discard solids and rinse saucepan.
   
   
3. Bring 4 cups water to a boil in the same saucepan, add tea bags, remove from heat, and let stand 5 minutes. Remove and discard tea bags after 5 minutes. Add sugar and blueberry juice mixture to tea.
   
   
4. Pour tea into a pitcher, cover and chill. Serve over ice.
   
   

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