Braised Baby Bok Choy

 

Yield:

Prep time:

Total time:




Ingredients

• 1 cup chicken or vegetable broth
• 3 tablespoons unsalted butter
• ¾ pound baby bok choy, stem ends trimmed
• ½ teaspoon Asian sesame oil
  

Directions:

1. Bring broth and butter to simmer in a large deep heavy skillet or pot. Arrange bok choy evenly in a skillet and simmer, covered, until tender, about 5 minutes.
   
2. Transfer Bok Choy to a serving dish with tongs and cover to keep warm.
   
3. Boil broth mixture until reduced to about ¼ cup, then stir in sesame oil and salt and pepper to taste. Pour mixture over bok choy.
   

Great with Fish or your favorite Asian main dish.

---