Brown Beech Mushroom and Zucchini Salad

Yield: 4 servings
Prep time: 10 mins
Cook time: 10 mins





Ingredients:
 

• 4 oz. Brown Beech mushrooms with stems
• 1 small Zucchini
• 1 Tomato
• 1 boiled egg

Dressing

• 2 Tbsp. mayonnaise
• 1 Tbsp. oil
• 1 Tbsp. vinegar
• 1 Tbsp. soy sauce
• 1/4 tsp. salt and pepper

Directions:

1. Break up mushroom clusters into smaller clusters or individual mushrooms with fingers.
2. Cut a zucchini into thin round slices about 1/2 inch thick.
3. Place ingredients into steamer & steam for 5-10 minutes until zucchini is tender.
4. Cut tomato into 1/2-inch cubes and chop boiled egg.
5. Make dressing with mixture of mayonnaise, oil, vinegar, soy sauce, salt and pepper.
6. Add tomatoes, boiled eggs and dressing to top of dish.
   
   

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