Celery and Apple Salad with Pecans





Yield: 4 servings

Prep time: 15 minutes

Total time: 15 minutes




Ingredients

• 1/4 cup pecan halves
  
• 2 tablespoons reduced-fat sour cream or greek yogurt
  
• 1 to 2 tablespoons white-wine vinegar
  
• 1 teaspoon sugar
  
• 1 pound celery, peeled if desired, and thinly sliced on the diagonal (about 5 cups)
  
• 1 apple, halved, cored, and thinly sliced, slices halved crosswise
  
• Coarse salt and ground pepper
  
  

Directions:

1. Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set toasted pecans aside to cool.
   
   
2. In a medium bowl, whisk together sour cream, vinegar, and sugar until smooth.
   
   
3. Add celery and apple; season with salt and pepper. Toss gently to combine. Crumble toasted pecans on top, and serve immediately.
   
   

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