Cheese Ravioli with Tomato and Artichoke sauce

Yield: 6 servings

Prep time: 20 mins

Cook time: 5 mins




Ingredients

• 2 (9 ounce) packages fresh cheese ravioli
• 1 tablespoon olive oil
• 1 teaspoon olive oil
• 1 pound tomatoes - peeled, seeded and chopped
• 2 artichoke hearts
• 1/2 cup chopped green onions
• 1 teaspoon minced roasted garlic
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons grated Parmesan cheese
  
  

Directions:

1. Cook ravioli according to package directions.
   
2. While the pasta is cooking, prepare the sauce. In a large nonstick skillet, heat 1 tablespoon oil over a medium high heat. Add tomatoes, artichokes, scallions, garlic, and salt and pepper. Cook 2 to 3 minutes, stirring occasionally, until vegetables are warmed through. Remove from heat.
   
3. Drain pasta well. Transfer to a large bowl, and toss with 1 teaspoon oil. Add half of the sauce to the ravioli; toss gently, but thoroughly to mix. Transfer ravioli to a large serving platter. Pour remaining vegetable sauce over ravioli. Garnish with Parmesan cheese.
   
   

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