Colorful Cabbage Skillet

Yield: 2 servings

Prep time: 10 mins

Cook time: 15 mins




Ingredients

• 1 cup coarsely shredded green cabbage
• 1/3 cup sliced celery
• 1/3 cup julienned carrots
• 2 tablespoons chopped sweet onion
• 2 tablespoons butter or margarine
• 1/2 teaspoon salt
• Dash pepper
• 3 tablespoons half-and-half cream
• Minced fresh parsley
  
  

Directions:

1. In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.
   
   

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