Colorful Cabbage Skillet

Yield: 2 servings
Prep time: 10 mins
Cook time: 15 mins
Ingredients
- 1 cup coarsely shredded green cabbage
- 1/3 cup sliced celery
- 1/3 cup julienned carrots
- 2 tablespoons chopped sweet onion
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- Dash pepper
- 3 tablespoons half-and-half cream
- Minced fresh parsley
- In a skillet, saute the cabbage, celery, carrot and onion in butter for 12 minutes or until crisp-tender. Sprinkle with salt and pepper. Reduce heat; stir in cream. Cook and stir for 3 minutes or until heated through. Sprinkle with parsley.