Coriander and Lime Roasted Carrots

 

Yield: 4 Servings

Prep time: 10 minutes

Total time: 40 minutes



Ingredients

• 1-2 bunches Carrots, washed and peeled
• 2 tablespoons olive oil
• 1 lime, cut into wedges
• ¾ teaspoon coriander seeds, cracked
• salt and pepper
• cilantro leaves
  
  

Directions:

1. Toss carrots, 2 tablespoons olive oil, the juice of 2 lime wedges, coriander, and salt and pepper to taste on a large sheet of foil. Combine well.
   
   
2. Seal foil into a tight package and place on a baking sheet. Roast at 425 degrees until tender, about 30 minutes.
   
   
3. Transfer carrots to a platter and top with lime juice and cilantro leaves. Garnish with more lime wedges and salt and pepper to taste.
   
   

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