Gaia's Greens
  • Home
    • Gaia's Blog
  • FAQs
  • Recipes
    • Main Dishes
    • Appetizers & Salads
    • Veggies & Side Dishes
    • Desserts
    • Everything Else
  • Favorite Links
  • Contact Us
  • About Gaia's Greens
  • Search

Cuban Green Soup

Picture


Yield:
8 servings

Prep time: 10 mins

Cook time: 30 mins


Ingredients:
  • 2 ounces salt pork, diced
  • 1 large onion, chopped
  • 5 (15 ounce) cans navy beans, with juice
  • 1 bunch fresh turnip greens

Directions
  1. Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and sauté until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.










Powered by Create your own unique website with customizable templates.