Cuban Green Soup

Yield: 8 servings
Prep time: 10 mins
Cook time: 30 mins
Ingredients:
- 2 ounces salt pork, diced
- 1 large onion, chopped
- 5 (15 ounce) cans navy beans, with juice
- 1 bunch fresh turnip greens
- Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and sauté until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.