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Delicata Squash Bisque

Picture
Serves 4 large bowls, 6-8 Cups
from Vegan Yum Yum

  • 3 Pounds Delicata Squash, (2 pounds after prepping)
  • Oil for roasting
  • 4 Cups Vegetable Broth
  • 1 tsp Thyme
  • Lots of Black Pepper
  • 1 1/2 tsp Salt, more or less to taste
Cashew Cream
  • 1 Cup Raw, Unsalted Cashews
  • 1 Cup Vegetable Broth, divided

Preheat oven to 400º F.

Peel squash and chop off the ends.  Halve the squash and scrape out the seeds.  Place on a baking sheet cut-side down and brush lightly with oil.  Bake for 30-40 minutes until tender and beginning to brown.  Flip squash before the baking is finished if needed to prevent burning.


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