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Fish Tacos

Picture



Yield: 8 servings
Prep time: 40 mins
Cook time: 20 mins




Ingredients:
Batter:
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 egg
White Sauce:

  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon ground cayenne pepper
Tacos:

  • 1 pound cod fillets, cut into 2 to 3 ounce portions
  • 1 (12 ounce) package corn tortillas
  • 1/2 medium head cabbage, finely shredded

Directions 
  1. To make batter: In a large bowl, combine flour, cornstarch, and salt. Beat egg, and then quickly stir into the flour mixture.
  2. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
  3. Heat 2 tablespoons of canola oil in a large skillet. Dip fish peices into batter and pan fry until browned.  Drain on a rack over a sheet pan or on paper towels. 
  4. Wrap tortillas in aluminum foil and place in 350 degree oven for 10 minutes to warm.  To serve, place fish in a tortilla, and top with shredded cabbage, and white sauce.