Yield: 4-6 servings
Prep time: 5 minutes
Total time: 5 minutes
- 3-4 lemons
- ¾ - 1 cup sugar
- ½ gallon cold water
- Squeeze lemons, removing any seeds.
- Combine sugar with 1 cup water in a small saucepan, heat and stir until dissolved.
- Combine sugar syrup, lemon juice and cold water in a pitcher. Stir and add ice.