Fruit Salsa with Cinnamon Tortilla Chips

Yield: 32 servings

Prep time: 30 mins

Ready In: 1 hour




Ingredients:

• 1 Fuji apple - peeled, cored and diced
• 1 cup sliced fresh strawberries
• 2 kiwis, peeled and sliced
• 2 bananas, peeled and sliced
• 1 tablespoon fresh lime juice
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
  
  

Chips

• 1 cup oil for frying
• 6 (10 inch) flour tortillas
• 3 tablespoons white sugar
• 1 tablespoon ground cinnamon
  
  

Directions:

1. In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
   
2. Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
   
3. Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
   
4. Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
   
5. Serve the cinnamon chips warm with the chilled fruit salsa.
   
   

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