Ginger/Garlic Savoy Cabbage
Yield: 4 servings
Prep time: 5 mins
Cook time: 13 mins
- 1 head Savoy cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
- 2 tablespoons light olive oil
- 1 tablespoon minced garlic
- salt & pepper
- 1 ¼ tablespoons ginger, minced
- 1 Tbsp. Lime juice
Heat wok or large skillet medium high heat, wait until oil is hot. Add cabbage and stir fry until cabbage just starts to wilt (do not overcook). Add garlic, salt and pepper cook 1 minute.
Add ginger cook 1 minute. Drizzle with lime juice and serve.