Glazed Apple Tart
Yield: 8 servings
Prep time: 20 mins
Cook time: 65 Mins
Ingredients
1. In a bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.
2. Combine egg yolk and water; stir into flour mixture and mix lightly.
3. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15 minutes.
4. Sprinkle the apples over crust. Combine granola, almonds and agave nectar; sprinkle over apples. Bake at 350 degrees F for 50 minutes or until apples are tender.
5. Cool on wire rack.
6. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie.
Prep time: 20 mins
Cook time: 65 Mins
Ingredients
- 1 cup all-purpose organic flour (like Heartland Mills)
- 1/8 cup organic sugar
- 1/8 cup agave nectar
- 1/4 cup and 2 tablespoons butter
- 1/2 egg yolk, lightly beaten
- 1 tablespoon and 1-1/2 teaspoons cold water
- 3 medium baking apples, peeled, cored, and chopped
- 1/2 cup granola (like Pure Bliss)
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon juice
1. In a bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs.
2. Combine egg yolk and water; stir into flour mixture and mix lightly.
3. Form dough into a ball; press onto bottom and sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15 minutes.
4. Sprinkle the apples over crust. Combine granola, almonds and agave nectar; sprinkle over apples. Bake at 350 degrees F for 50 minutes or until apples are tender.
5. Cool on wire rack.
6. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie.
