Guacamole

 

Yield: 4 servings

Prep time: 10 minutes

Total time: 10 minutes




Ingredients

• 2-3 Avocadoes
• 1 lime, juiced
• ½ teaspoon salt
• ½ cup diced red onion
• 3 tablespoons chopped cilantro
• ¼ cup chopped tomatoes
• 1 clove chopped garlic (optional)
• ¼ teaspoon cayenne pepper (optional)
  
  

Directions:

1. In a medium bowl, mash together avocadoes, lime juice, salt and cayenne pepper to desired chunkiness (puree in food processor for a smoother dip).
   
2. Stir in onion, tomatoes and cilantro.
   
3. Refrigerate at least one hour, well covered for best flavor.
   
4. Enjoy with chips, salad or your favorite grilled meats.
   
   

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