Japanese Zucchini and Onions

Yield: 4 servings

Prep time: 10 mins

Cook time: 10 mins



Ingredients:

• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 medium zucchinis, cut into thin strips
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds
• ground black pepper
  
  

Directions:

1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
   
   

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