Lacinato Kale with Caramelized Onions

Yield: 6 servings
Prep time: 10 mins
Cook time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 1 1/2 large sweet onions or white onions, thinly sliced
• 3 cloves garlic, thinly sliced
• 1 1/2 pounds Lacinato Kale, middle stems removed, leaves cut into 2-inch pieces
• 3/4 cup chicken stock
• 1 1/4 teaspoons salt
• 1/2 teaspoon crushed red pepper flakes
  
  

Directions

1. In a large sauté pan, over medium heat add the olive oil; when hot add the onion and cook until the onion is lightly browned, 4 to 5 minutes.
2. Add the garlic and cook for another 1 to 2 minutes. Reduce the heat and cook for another 4 minutes or until the onions are soft and caramelized.
3. Add the kale to the pan; raise the heat to medium high. Add the chicken stock, salt and red pepper cook, stirring until the kale begins to wilt, 4 minutes.
4. Continue to cook until most of the chicken stock has evaporated and the kale is tender, another 3 to 4 minutes. Serve immediately.