Lemon Pepper Green Beans
Yield: 6 servings
Prep time: 5 mins
Cook time: 20 mins
Ingredients:
- 1 pound fresh green beans, rinsed and trimmed
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 2 teaspoons lemon pepper
- Place green beans in a steamer over 1 inch of boiling water. Covers, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Sauté almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
