Miso Soup with Maitake Mushrooms

Yield: 4 servings
Prep time: 10 mins
Cook time: 10 mins
Ingredients:
- 4 cups vegetable broth
- Small Maitake mushroom cluster, thinly sliced
- 1/4 cup miso paste
- 4 teaspoons soy sauce
- 1/3 cup diced firm tofu
- 2 green onions, trimmed and thinly sliced
Directions:
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.