Gaia's Greens
  • Home
    • Gaia's Blog
  • FAQs
  • Recipes
    • Main Dishes
    • Appetizers & Salads
    • Veggies & Side Dishes
    • Desserts
    • Everything Else
  • Favorite Links
  • Contact Us
  • About Gaia's Greens
  • Search

  Miso Soup with Maitake Mushrooms

Picture


Yield:
4 servings

Prep time: 10 mins
Cook time: 10 mins



  Ingredients:
  • 4 cups vegetable broth
  • Small Maitake mushroom cluster, thinly sliced
  • 1/4 cup miso paste
  • 4 teaspoons soy sauce
  • 1/3 cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced

Directions:
  1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.


Powered by Create your own unique website with customizable templates.