Miso Soup with Maitake Mushrooms

Yield: 4 servings
Prep time: 10 mins
Cook time: 10 mins



  Ingredients:

• 4 cups vegetable broth
• Small Maitake mushroom cluster, thinly sliced
• 1/4 cup miso paste
• 4 teaspoons soy sauce
• 1/3 cup diced firm tofu
• 2 green onions, trimmed and thinly sliced

Directions:

1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
   
   

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