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Parmesan Zucchini Pancakes

Yield: 4 servings
Prep time: 10 mins
Cook time: 10 mins

Ingredients
  • 2 zucchini
  • 1/2 small red onion, minced
  • 1 garlic, clove, crushed
  • 1 large whole egg
  • 1/3 cup all purpose flour
  • 1 tablespoon chopped fresh oregano
  • Salt & Pepper
  • 3 tblspns freshly grated parmesan cheese
  • 3 tablespoons olive oil

    Directions
    1. Grate the zucchini into a small bowl. Toss with the onion and garlic.
    2.     Beat in the egg, flour, oregano and cheese. Season.
    3.     Heat the oil in a large heavy skillet over a medium-high heat. Drop the mixture by large tablespoons into the skillet, pressing each one down with a spatula to form a pancake. Fry until crisp and golden brown, turning once. About 2 to 3 minutes per side.