Pear and Walnut Coleslaw

 

Yield: 8 servings

Prep time: 15 minutes

Total time: 20 minutes plus chilling time





Ingredients

• 1 head cabbage, shredded
• 1-2 large carrots, shredded
• ½ cup thinly sliced red onion
• ¾ teaspoon salt – ¼ teaspoon pepper
• ¼ cup apple cider vinegar
• ¼ cup mayonnaise
• ¼ cup plain yogurt
• 1-2 tablespoons honey
• ½ cup dried cranberries
• 1 pear
• ½ cup chopped walnuts
• lemon wedges
  
  

Directions:

1. Combine the cabbage and carrots in a large bowl and sprinkle with salt and pepper, set aside.
   
2. In a small bowl combine vinegar, mayonnaise, yogurt and honey, and whisk until smooth. Add to vegetable mixture along with cranberries and toss to mix well. Cover and chill 2 hours or overnight.
   
3. Just before serving, thinly slice or dice the pear and combine with chilled coleslaw. Top with chopped walnuts and enjoy!
   
   

---