Roasted Garlic Cauliflower

Yield: 15-20 servings

Prep time: 15 mins

Cook time: 25 mins

Ingredients

• 2 tablespoons minced garlic
• 3 tablespoons olive oil
• 1 large head cauliflower, separated into florets
• 1/3 cup grated Parmesan cheese
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley
  
  Directions
  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  
  2. Place the olive oil and garlic in a large reseal able bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.
  
  3. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.