Stir Fry Snap Beans

Yield: 2 servings

Prep time: 5 mins

Ready In: 10 mins



Ingredients:

• 1/4 pound fresh green beans, trimmed
• 1 teaspoon canola or vegetable oil
• 1 1/2 teaspoons soy sauce
• 3/4 teaspoon sesame seeds
• 1/4 teaspoon sesame oil
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• Dash pepper
  

Directions

1. In a small skillet, saute beans in canola oil for 5 minutes. Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. Serve immediately.
   
   

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