Menu:

Stuffed Zucchini

Cook Time: 30 minutes
Serves: 4

Ingredients:
  • 2 medium zucchini, about 1 pound
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 2 tablespoons finely chopped onion
  • 1 1/2 cups soft bread cubes
  • ¼ cup chopped fresh italian parsley
  • ¼ cup chopped fresh oregano
  • 1 tblsp. chopped fresh rosemary
  • salt and pepper

    Preparation:
    Wash zucchini; cook whole in a small amount of boiling water for about 8 minutes. Drain and cut into halves lengthwise. Scoop out pulp; chop. Melt butter in a heavy skillet, sauté garlic and onion for a minute, or until onion is tender; stir in chopped zucchini pulp, bread cubes, oregano, parsley and rosemary, salt and pepper. Stuff zucchini with bread mixture. Place zucchini in a greased baking dish and bake at 350° for 20 minutes, or until zucchini is tender.