Sweet Pepper and Kale Pasta

 

Yield: 4 servings

Prep Time: 15 mins

Cook Time: 30 mins





Ingredients:

• 1 (8 oz) package farfalle (bow tie) pasta – or your favorite short cut pasta

• 1 tablespoon Olive Oil

• 1 cup chopped Sweet Peppers

• 1 cup chopped Kale

• 4 cloves chopped Garlic

• ¼ teaspoon dried Basil or Oregano

• ¼ teaspoon crushed Red Pepper flakes (optional)

• Salt and Pepper to taste

• 8 oz Feta Cheese, crumbled


Directions:

1. Bring a large pot of water to a full boil, add salt and cook pasta according to package directions or until al dente, drain.

2. Heat olive oil in a skillet over medium heat. Add sweet peppers, kale and garlic. Season with dried herb of your choice, optional red pepper flakes and salt and pepper to taste. Cook 5

minutes or until vegetables are tender.

3. In a large bowl, toss cooked pasta with vegetable mixture. Sprinkle with feta cheese and serve

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