Swordfish steaks with Arugula and Basil Sauce

Yield: 4 servings
Prep time: 20 mins
Cook time: 15 mins



Ingredients:

• 4 (6 ounce) swordfish steaks
• salt and ground black pepper to taste
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, crushed
• 1 tablespoon chopped fresh parsley
• 7 fresh basil leaves, chopped
• 1 bunch arugula, coarsely chopped
• 2 tablespoons lemon juice

 

Directions:

1. Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil.
   
2. Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice.
   
3. While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve.
   
   

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