Waldorf Goat Cheese Salad

Picture


Yield: 4 servings

Prep time: 10 mins

Cook time: 10 mins


Ingredients:
  • 8 cups red leaf lettuce - rinsed, dried and torn
  • 1/2 cup raspberry walnut vinaigrette
  • 2 cups seedless red grapes, halved
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped pecans
Directions
  1. Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!