Yield: 2 servings
Prep time: 15 mins
Cook time: 3 mins
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- 1 pinch sea salt
- 1 pinch ground black pepper
- 4 ounces flat spinach
- 1 1/2 tablespoons pine nuts
- In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
- Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
- Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.